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My Bread: The Revolutionary No-Work, No-Knead Method. Jim Lahey

My-Bread-The-Revolutionary.pdf
ISBN: 9780393066302 | 256 pages | 7 Mb

• My Bread: The Revolutionary No-Work, No-Knead Method
• Jim Lahey
• Page: 256
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780393066302
• Publisher: Norton, W. W. & Company, Inc.

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Praise for Jim Lahey and the Sullivan Street Bakery: “Mr. Lahey’s method is creative and smart. . . . What makes Mr. Lahey’s process revolutionary is the resulting combination of great crumb, lightness, incredible flavor—long fermentation gives you that—and an enviable, crackling crust, the feature of bread that most frequently separates the amateurs from the pros. . . . With just a little patience, you will be rewarded with the best no-work bread you have ever made.”—Mark Bittman, New York Times “The secret to baking a foolproof, nearly ...

My Bread: the Revolutionary No-work, No-knead Method by Jim Lahey
Jim Lahey introduces us to what he calls the revolutionary no-work, no knead method. It's perhaps going a little far to say that it's a no-work  My Bread: The Revolutionary No-Work, No-Knead Method | Jim Lahey
Lahey's “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world. no-knead bread « One Peppercorn
Leahy's boost from Bittman led to the title of his next cookbook, My Bread: The Revolutionary No-Work, No-Knead Method (2009). It's also not a  My Bread / from a working library
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Founder of New York's Sullivan Street Bakery, Jim Lahey started a revolution with his no-knead technique. Here he elaborates on that method, explaining not 

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